Without doubting it, ComerÁ 24, has known how to assemble a fashionable kitchen with an emblematic restaurant. The international guides precede its reputation. This pragmatic kitchen of the tapas generates undoubtedly a great deal of followers. Removed from the typical topics, AbellŠn continues immortalizing brilliant interpretations of the kitchen of product in ingenious ideal presentations like appetizers or appellants and original recipes for catering, contributing in his recipes a distinctive touch removed from the extravagancy.
By Carles Abellan