The herbs and all that that revolves around a stem, to a flower or to the most delicate bud that one can find in a forest, a boat race or a smooth hill they constitute one of the settings in which themselves forge the kitchen of Mugaritz. We carry already many years in direct contact with that vegetable universe and we have learned to respect it without committing excesses, without stealing him to the field more than its strictly necessary and valuable. Always with a view to that the culinary result be worthwhile so much or more than its contemplation to open sky.
The green nature in the dish causes emotion. Therefore, Andoni Luis Aduriz, one of the most sensible cooks of the gastronomic panorama, in narrow contribution of the botanical one François-Luc Gauthier, will propose us in this work that you maintain among the hands a traveled path through by a vegetable world described with the exhaustiveness of those who observe it and study it along their life cycle.
Only we expect that, if you have the fortune to be able to leave to the field, look at with new eyes of that trunk fallen, fallen in the herb and almost devoured by the moss. You will learn to look at it profusely. Not with those eyes, yours, therefore they will not be worth you. You will need the other, those that are in the pocket of your skin and that will find after the reading of this indispensable book.
The work concludes with a relation of 18 prescriptions of every kind, described in great detail, and a DVD of 120 minutes, in Spanish and English, in system PAL and eligible for the zone 2 (Europe, Japan, south Africa, Near East) in which it can be seen how they prepare at Mugaritz.
Language: Spanish
Hardcover 408 pages
