The newest edition to the collection of the recipes of Mugaritz."Bestiarium Gastronomicae" is a version that includes the latest techniques and philosophies of the master of Mugaritz. Packed full of recipes complementing the first edition “Clorofillia” this is a must have for those who follow chef Andoni. The pictures reflect an intimate kitchen with plenty of delicate touches of nature which represents the work of Chef Andoni. A dream for the contemporary chef with plenty of new ideas!
Language: Spanish
Softcover 210 Pages
